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Addictive Coconut-Coffee Candied Peanuts

A delightful blend of crunchy peanuts coated in sweet coconut, coffee, and sugar, perfect for snacking or gifting.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g raw, skin-on peanuts Try purchasing organic or raw nuts for the best flavor.
  • 160 g sugar Granulated sugar works beautifully, but coconut sugar will give you a deeper flavor.
  • 2 tsp Ovaltine powder or cocoa powder For a hint of chocolate flavor.
  • 0.5 - 1 tsp instant coffee granules Choose your favorite coffee brand.
  • 1/4 cup coconut milk Use full-fat coconut milk for a creamier texture.
  • 1/3 cup water Regular tap water works just fine.
  • 0.5 tsp fine grain salt Balances out the sweetness.
  • 2 Tbsp white sesame seeds, toasted For added crunch and flavor.

Method
 

Preparation
  1. Spread the peanuts on a plate and pick out any that look unwell.
  2. Toast sesame seeds over medium-high heat until golden if they aren’t toasted.
  3. Line a baking sheet with parchment paper or a silicone mat.
Cooking
  1. In a large pot, combine water, sugar, coconut milk, Ovaltine, and instant coffee. Stir over medium-high heat until the sugar dissolves.
  2. Add peanuts to the pot, bring to a simmer, and cook while stirring until the syrup thickens for about 10 minutes.
  3. Stir continuously until the sugar begins to crystallize, resembling dry powder.
  4. Sprinkle the fine grain salt over and toss to coat each peanut evenly.
  5. Sprinkle toasted sesame seeds if wet spots are visible and toss again.
  6. Transfer the mixture to the prepared baking sheet and let cool completely before tasting.
  7. Store any leftovers in an airtight container.

Notes

Store these treats at room temperature for up to 2 weeks or longer in the fridge for extended freshness. Adjust the sweetness according to preference.