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Authentic Thai Papaya Salad (Som Tum Thai)

Experience the vibrant and refreshing flavors of Authentic Thai Papaya Salad, a delightful mix of crunchy green papaya, spicy chilies, and zesty lime.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Thai
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups julienned green papaya Choose firm, unripe papaya for optimal flavor.
  • 2 cloves garlic Smash them for a more intense flavor.
  • to taste pieces Thai chilies Use fresh, vibrant chilies; adjust heat as needed.
  • 1.5 Tbsp palm sugar Finely chopped, packed; can substitute with brown sugar.
  • 3 pieces long beans Cut into 2-inch pieces for added crunch.
  • 3 Tbsp roasted peanuts Lightly toast for enhanced flavor.
  • 1 Tbsp dried shrimp Roughly chopped; can be omitted for vegetarian version.
  • 2 Tbsp fresh lime juice Adds a zesty kick.
  • 2 tsp tamarind paste Essential for umami flavor.
  • 1.5 Tbsp fish sauce Use a vegetarian alternative if needed.
  • 0.5 cups grape tomatoes Choose ripe tomatoes; halved or wedged.

Method
 

Preparation
  1. Soak the julienned papaya in ice water for about 15 minutes and then drain well.
  2. In a large mortar and pestle, pound the garlic and chilies into a rough paste, about 1-2 minutes.
  3. Add the palm sugar and mash into a wet paste.
  4. Toss in the long beans and pound gently until broken but not mushy, about 1 minute.
  5. Add the dried shrimp and peanuts, then pour in the fish sauce, tamarind paste, and lime juice. Stir until the sugar dissolves, about 30 seconds.
  6. Combine with the drained shredded papaya and tomatoes using the 'pound-and-flip' method for about 1 minute.
Serving
  1. Plate the salad and sprinkle with extra peanuts for added crunch.
  2. Serve with sticky rice and BBQ chicken for a full Thai experience.

Notes

Store leftovers in an airtight container in the fridge for up to 1 day. The salad is best enjoyed fresh, but flavors will meld over time. Adjust heat using more or fewer chilies as per your preference.