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Creamy cauliflower mashed potatoes served as a delicious side dish.

Creamy Cauliflower Mashed Potatoes

A lighter alternative to traditional mashed potatoes, this creamy cauliflower mash is rich in flavor and perfect for cozy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large head cauliflower, cut into florets About 6 to 7 cups
  • 2 tablespoons butter For classic mash flavor
  • 2-4 ounces cream cheese Softened for easier mixing
  • 2-4 tablespoons milk or cream Add as needed for desired consistency
  • 1 small clove garlic, grated or minced Optional for added flavor
  • 3/4 teaspoon salt Adjust to taste
  • to taste black pepper For seasoning

Method
 

Preparation
  1. Cut a large head of cauliflower into florets or use a bag of frozen florets.
  2. Steam the cauliflower until fork tender, then drain it.
  3. Return the drained cauliflower to the pot over low heat for 1-2 minutes to evaporate excess moisture.
Mixing
  1. Blend the cauliflower with a food processor for a smooth texture or use a potato masher for a chunkier finish.
  2. Add butter, cream cheese, milk or cream, salt, and pepper while the cauliflower is warm.

Notes

Drying the cauliflower after cooking is crucial for a fluffy texture. Taste and adjust seasoning as needed. Serve with a pat of butter and sprinkle with chives or pepper for presentation. This dish can be made ahead and reheated.