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Crispy Thai Fish Sauce Wings

A delicious fusion of Thai flavors with crispy chicken wings, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Wings
  • 1 lb chicken wing flats Choose high-quality, fresh wings for the best flavor and texture.
For the Marinade
  • 1.5 Tbsp fish sauce Select a good-quality fish sauce; I recommend brands like Red Boat for optimal flavor.
  • 0.5 tsp ground white or black pepper Adds a hint of warmth; adjust according to your spice preference.
For Coating
  • 0.25 to 0.33 cup regular rice flour This creates that signature crispy crust.
Dipping Sauce
  • sweet chili sauce Optional; complements the wings.

Method
 

Marination
  1. In a large dish or a zip-top bag, toss the chicken wing flats with the fish sauce. Ensure they are evenly coated and marinate for 20-30 minutes, flipping halfway.
Preparation
  1. Remove the wings from the mixture and pat them dry with a paper towel. If using, sprinkle pepper evenly over the wings.
  2. Sift the rice flour over both sides of the wings, ensuring an even coating. Shake off excess flour for optimal crispiness.
Cooking Method
  1. For Shallow Fry: Heat oil in a skillet, approximately ¼ inch deep. Fry wings skin side down for about 4 minutes until deep golden brown. Flip and cook for an additional 2-3 minutes.
  2. For Deep Fry: Heat oil in a deep fryer or large pot to 375°F. Fry wings in batches for about 4-5 minutes until golden brown and crispy.
  3. For Air Fry: Place marinated wings in the air fryer basket, spray with a light coat of oil, and air fry at 400°F for 12-15 minutes, flipping halfway.
Serving
  1. Serve hot, paired with sweet chili sauce for dipping.

Notes

Ensure oil is at the correct temperature before frying. Store leftovers in an airtight container for up to 3 days.