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Thai Fried Bananas

Enjoy these crispy, warm Thai fried bananas with a delightful fusion of sweetness and crunch, a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: Thai
Calories: 150
Ingredients Method Notes

Ingredients
  

Fried Banana Mixture
  • 2 pieces sweet plantains or Thai namwa bananas Look for ripe sweet varieties for the best taste.
  • 1/3 cup shredded coconut Dried, fresh, or frozen can be used; dried is recommended.
  • 3/4 cup rice flour This is crucial for achieving a crispy batter; can substitute with all-purpose flour.
  • 1/4 cup granulated sugar For sweetness.
  • 1/2 teaspoon table salt
  • 1/2 teaspoon baking powder
  • 1 1/2 tablespoon white sesame seeds, toasted Adds a crunchy texture.
  • 1/3 cup water Adjusting as needed for batter consistency.
  • neutral oil for frying (vegetable or canola) Requires a high smoke point.

Method
 

Preparation
  1. If using dried shredded coconut, soak it in 2 tablespoons of hot water while you prepare the bananas.
  2. Peel and cut sweet plantains into three equal sections, then slice each section horizontally into four pieces. For namwa bananas, peel and cut lengthwise into 1/4-inch thick pieces.
Batter Preparation
  1. In a mixing bowl, combine rice flour, sugar, toasted sesame seeds, salt, baking powder, and prepared coconut.
  2. Gradually mix in about 1/3 cup of water until the batter is well combined and thick enough to cling to the bananas.
Frying
  1. Heat 1.5 inches of neutral oil in a large pot to around 325°F (160°C) for frying.
  2. Dip each banana piece into the batter, ensuring it’s evenly coated, and carefully place it into the hot oil.
  3. Fry each banana for about 5 minutes or until they turn a deep, golden brown.
  4. Drain the fried bananas on paper towels or a wire rack to cool.
Serving
  1. Serve warm, ideally paired with a scoop of vanilla ice cream.

Notes

These fried bananas are best enjoyed fresh. Store leftovers in an airtight container for up to 2 days. For optimal texture, reheat in the oven.