Go Back

Nam Jim Seafood

A vibrant, zesty Thai seafood sauce that enhances seafood dishes with a flavorful explosion of spicy, sour, and savory notes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: Thai
Calories: 45
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 to 5 pieces Thai chilies Thai bird chilies are recommended for authentic heat
  • 4 cloves garlic Freshly peeled
  • 6 to 7 stems cilantro Chopped (add more leaves for extra freshness)
Flavor Enhance
  • 2 tablespoons fish sauce Look for brands like Tiparos or Three Crabs for best flavor
  • 3 tablespoons lime juice Freshly squeezed
  • 1 tablespoon palm sugar Finely chopped (or light brown sugar as an alternative)

Method
 

Mortar and Pestle Method
  1. Place garlic, chilies, and cilantro stems into your mortar and pound together until you achieve a smooth paste.
  2. Add the finely chopped palm sugar to the mix and pound until it dissolves completely.
  3. Pour in the fish sauce and lime juice, then mix thoroughly with the pestle until well combined and adjust the seasoning as necessary.
  4. Transfer your sauce to a jar or container and store in the fridge. It should keep well for about a week.
Blender Method
  1. Place all ingredients into your blender.
  2. Pulse on medium speed until well mixed, ensuring it retains texture.
  3. Taste and adjust flavors as desired.
  4. Pour into a container and refrigerate for up to a week.

Notes

This sauce is perfect for grilled shrimp, fried calamari, and spring rolls. For additional flavor, you can use nuts for crunch or as a marinade for meats.